Friend Bakery

January 9, 2010 · Posted in Food / Drink, Japangrish, Tokyo · 2 Comments

A tasty nibble I snacked upon in Kyushu- though probably available all over Japan. Just smack your surf-board sleeping friend over the head and bake her into a biscuit.

More Japangrish and J-products than you can shake a stick at.

Kids Beer

July 22, 2009 · Posted in Food / Drink, Tokyo · 9 Comments

I’ve always said more things should have beer in them. Beer is after all one of the 5 food groups, along with rye, barley, gin, and malt liquor. Sometimes sure the product people get it right, with Beer Candy, Vegetable Beer, and Beer flavored Kit Kats, but I often wish they’d just try a bit harder, go the whole hog, really commit, and inject beer into more of the things that we love. When will we have beer medicine? When will we have beer tobacco? When will we have beer books that are written in beer?

Here from the sunny depths of the Izu peninsula comes one of life’s little beer success stories- Kids Beer!

kidsbeer2

Melon Cream Soda

March 10, 2009 · Posted in Food / Drink, Tokyo · 10 Comments

Sometimes you just need a melon.

Here is an example of a time you might need a melon:

You’re hungry, and thirsty, and want to eat a melon.

That’s the appropriate time. For the rest of the time- let’s enjoy Melon Cream Soda!

Melon Cream Soda.

Nanchatte Orange Soy Sauce

February 24, 2009 · Posted in Food / Drink, Tokyo · 5 Comments

Soy Sauce is ubiquitous in Japan- the Japanese splash it on everything with gay abandon: fried fish, chicken bones, california rolls, potatoes, ice cream, tea. You name it- they condimentize it with soy sauce. Some soy sauce companies- perhaps following their brethren in the candy and snack world- have taken to augmenting their soy with extra awesome flavors; in this case- Nanchatte Orange, by Cheerio.

Yum.

nanchatte-orange

Soy Sauce surrounded by little empty plastic fish- which come in bento lunchboxes filled with a single serving of soy sauce.

Kiwi Pocky

February 17, 2009 · Posted in Food / Drink, Tokyo · 3 Comments

Pocky have been coming in a wild and weird range of souped-up flavors for decades- I myself have witnessed creme brulee, deep-sea tuna, cauliflower-mango, and flugelberry (oddly enough- a flavor pioneered by the Beatles!). But this new flavor- kiwi, that just takes the cake. Even better- this is tsubu tsubu kiwi- which translates roughly to- kiwi pocky like your mother made it.

Wow, those crazy Wonka-ites, what will they think of next? Tugging on our heart strings for that old-style religion, while simultaneously playing our tongue string like a hillbilly banjo.

Kiwi Pocky posing on my balcony, despite high wind.

Beer Drops

February 11, 2009 · Posted in Food / Drink, Tokyo · 6 Comments

As we all know- sometimes liquid beer just doesn’t cut it. Sometimes you have a thirst so deep and true that only a solid will really cut to the chase, really drop the A-bomb, really nuclearize that aching need inside. Up until now, the best solid beer we had was jelly beer, beer-tots, and beer-steak.

Ha. Now- the real thing; pellet-sized beer-crystal rocks of deep beery satisfaction, ready for you whenever you think you’re ready for them.

Recent Tweets
Featured Books

ruins / Haikyo

Relics of Camp Drake in Saitama, Japan
Camp Drake was a joint US Army/Air Force base in Saitama, active until the 1970`s. It contained a hospital which handled troops coming out of Vietnam and also a communications array. Now about half of it remains, an overgrown jungle with only a few remaining buildings set back behind several layers of fencing. The other [...]

Category: Haikyo, Military Installations, Saitama
Izu roadside haikyo
Here`s a haikyo I chanced upon almost a year ago in Izu, while haikyoing with Mike (and Jason?). It`s not particularly awesome in any way, it just has some nice peeling red and white paint, and a cool Coke fridge. Front yard.

Category: Haikyo, Izu, Restaurants