Comments on: Asahi Beer (Factory, Ibaraki)

By: Joe Robison

Joe Robison — Tue, 01 Sep 2009 07:20:07 +0000

Thanks a tonne, you gave me some insight and inspiration to get into gear and go this weekend, cheers!

By: Oliver Falke

Oliver Falke — Thu, 09 Jul 2009 19:06:34 +0000

I have tasted it … its good!

By: jamesmallon

jamesmallon — Tue, 31 Mar 2009 16:55:12 +0000

‘You can never get too much head.’ I’m very sorry, but couldn’t help it.

By: SY

SY — Tue, 31 Mar 2009 15:16:18 +0000

The tour guide sent me a postcard, “thank you for today. please visit us again.” She also said your Japanese was great. sweet! send her kimchi chocolate for omiyage?

By: Tornadoes28

Tornadoes28 — Tue, 31 Mar 2009 15:01:14 +0000

I’m thirsty.

By: qqq

qqq — Tue, 31 Mar 2009 14:49:11 +0000

Super Dry is yummy. Thanks for the great pix of your tour!

By: Kelly

Kelly — Tue, 31 Mar 2009 13:46:24 +0000

My husband thinks Asahi is for weak people and Kirin and Ebisu are the best. Though in Australia Asahi seems to be more popular, mainly i think, because it’s much cheaper.

By: Jonas

Jonas — Tue, 31 Mar 2009 11:06:13 +0000

Seems like a great excursion. More interesting than Sapporo beer museum in Ebisu. Although, for some reason I have set my mind on Yebisu as the best “premium” beer. I really don’t know why – sort of similar to you, I guess. Should do a blind test…